Category Archives: Gluten Free

Gluten Free Cornbread Dressing

One of my favorites, Cornbread Dressing. Oh it makes my heart so happy.

Personally, I prefer cornbread dressing over stuffing. My grandmother who was an amazing cook, use to make oyster dressing for Thanksgiving and Christmas. It was so gross, like a nasty moist glob in a bowl🤢 She always thought I loved it…..like she thought I loved the prune juice she use to make me drink every day🤢 She’d say “Tori, did you have a BM today?” LOL🤣🙈 Sweet memories.

Moving on…now that I gave you a laugh. If I don’t make my homemade GF cornbread I use Krusteaz Gluten Free Honey Cornbread Mix. It’s so easy and delicious.

I use this cream of chicken. Walmart now carries their own GF cream of chicken which is ok I just prefer this one.

Preheat oven 425 degrees.

2 Boxes Krusteaz Gluten Free Honey Cornbread Mix.

– Cook cornbread to directions on box and then crumble

2 Pacific Cream of Chicken

1/2 Large onion chopped (Or more of you desire)

Optional Add- Celery ( 1 cup chopped)

4-5 Boiled Eggs diced

6 Boneless Skinless Chicken Thighs chopped bite size

-Boil chicken and save chicken stock.

Garlic Salt and Pepper to taste. Sage optional.

Add in chicken stock as needed to add in a little moisture.

***I usually put a little bit of chicken stock on the top of the dressing before I put in over.

Mixed all your ingredients together.

Spray pan(s)

Bake for 15 minutes on 425, then LOWER to 375 for 35-40 minutes depending on your oven.

Check to make sure the middle is done, if not, cook a few more minutes and then enjoy! 😋

Serve with Cranberry sauce.

Hope you enjoy our Cornbread Dressing.

Happy Thanksgiving y’all!

Big hugs,

Nicole💗

Cloud Bread Breakfast Sandwich

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Tried my hand at Cloud bread, a little thinner than I wanted but man does it taste delish. Low carb and gluten free. No guilt sandwich or biscuit alternative.

Ingredients:

3 egg whites

3 Tablespoons cream cheese

1/4 teaspoon cream of tarter (OR baking powder)

1 Tablespoon Walden Farms pancake syrup (or honey)

Optional: sea salt or garlic

Directions:

Preheat oven 300 degrees

Separate the eggs, no yolk in the egg whites.

Add cream cheese to yolks and mix until smooth.

In the other bowl add cream of tartar to egg whites, and beat on high until fluffy and peaks form.

Add the yolk mixture to the white mixture and fold to combine. Add Walden Farms syrup or honey.

Spray cookie sheet with Pam and spoon the mixture into rounds.

Bake for about 30 minutes or until golden brown.