Tried my hand at Cloud bread, a little thinner than I wanted but man does it taste delish. Low carb and gluten free. No guilt sandwich or biscuit alternative.
3 egg whites
3 Tablespoons cream cheese
1/4 teaspoon cream of tarter (OR baking powder)
1 Tablespoon Walden Farms pancake syrup (or honey)
Optional: sea salt or garlic
Preheat oven 300 degrees
Separate the eggs, no yolk in the egg whites.
Add cream cheese to yolks and mix until smooth.
In the other bowl add cream of tartar to egg whites, and beat on high until fluffy and peaks form.
Add the yolk mixture to the white mixture and fold to combine. Add Walden Farms syrup or honey.
Spray cookie sheet with Pam and spoon the mixture into rounds.
Bake for about 30 minutes or until golden brown.